Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine
, is very similar to Chinese Fried Rice
but has one special ingredient; “Schezwan Sauce”, which gives it a deep spicy chilli-garlic flavor. If you are a spicy food lover, then this is the perfect recipe for you since it not only tastes delicious but is also very easy to make at home in just 15 minutes with pre-cooked rice and schezwan sauce. For this Indo-Chinese delicacy, you can either make schezwan sauce at home
in advance (it stays good for 2-3 weeks in refrigerator) or use the store bought one. Following Schezwan Fried Rice Recipe is very similar to Schezwan Fried Noodles
and explains each step with accompanying photo. And yes, don’t forget to read the tips section given below to give it a personal touch.
Preparation Time: 30 minutes
Cooking Time: 10 minutes
Serves: 2 servings