Bengali Recipes
Cham Cham (aka Chom Chom) – desiccated coconut coated, mawa (khoya) and dry fruits stuffed oval…
Rasmalai – soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk…
A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom…
It’s a simple and delicious mix of fresh crumbled paneer and powdered sugar with invigorating aroma…
It is yet another protein rich lentil dish of Bengali cuisine made on special occasions like…