Ragi (aka. finger millet and nachani), which is known to be rich in nutrients and beneficial to Diabetics, is best enjoyed as Ragi Roti. Ragi roti’s soft and crisp texture combined with taste and flavor of curry leaves, coriander leaves and onion makes it one of tastiest healthy breakfast recipes you can ever have. Its preparation is also simple; first dough is prepared by mixing ragi flour with green chilies, curry leaves, coriander leaves and onion, and then rotis prepared from dough are shallow fried until crisp. Unlike traditional Indian roti and paratha recipes
, ragi roti recipe requires patting down dough ball into thin layer instead of rolling it out with rolling pin, which gives it a unique texture. This Ragi Roti Recipe explains this entire process with step by step photos and uses innovative Aluminum Foil technique that helps prevent sticking and makes entire process simple.
Preparation Time: 25 minutes
Cooking Time: 10 minutes
Serves: 3 roti