Cream of Mushroom Soup Recipe (with Step by Step Photos)

Cream of mushroom soup, a divine experience in every sip, is even more irresistible when it’s homemade and customized to your liking. This homemade recipe not only tells you about how to make best soup with mushroom at home in easy to follow steps but also gives tips on how to enhance its taste, flavors and use leftovers. This step by step photo recipe uses simple spices to bring out the rich flavors and uses milk and heavy cream to get the thick and creamy texture.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 3 servings
250 gms Button White Mushrooms
1 tablespoon Butter
1 small Onion, chopped
2-3 Garlic Cloves, minced
1 tablespoon All Purpose Flour (maida)
1 cup Water
3/4 cup Milk
2 tablespoons Heavy Cream, optional
Salt to taste
Dried Thyme or Fresh Coriander Leaves (cilantro), for garnishing
  1. Wash the mushrooms in a large bowl of a water to remove any dirt. Dry them with a kitchen towel. If the outer skin of mushrooms is too dirty then peel them after washing otherwise no need of peeling. To peel them, gently remove the stem and then start peeling it from the bottom side (inside). Just grab some skin from inside edge and lift upward to peel. Do this process until whole mushroom is peeled. Slice the cleaned mushrooms.
Categories: Mushroom Soups
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