Generally served with deep fried green chilli, tomato ketch up and dry garlic chutney, Vada Pav, which is popularly known as Indian burger among youngsters, is a hard to miss street food cum fast food of Mumbai and often a quickest way to satisfy your hunger on the go is equally popular among all ages of people. In its simplest preparation, bread pav or bun is horizontally cut from center, given a generous touch of green and dry garlic chutney and then stuffed with deep fried crispy and spicy potato fritter (batata vada
) – Pav Vada prepared with this style is more popular in Maharashtra. However, in Gujarat and typically in Ahmedabad, bread pav or bun is roasted or shallow fried in dry garlic chutney laced butter to give it a richer spicier flavor. This step by step photo recipe of vada pav explains both the variations in detail.