Ingredients: |
2 cups Thin Poha (flattened rice/rice flakes) |
2 tablespoons Oil |
1/4 cup Peanuts (ground nuts) |
1/4 cup Cashew Nuts |
1/4 cup Daliya Dal (roasted chana dal) |
10-15 Curry Leaves |
1 Green Chilli, chopped, optional |
1/2 teaspoon Sesame Seeds |
1 teaspoon powdered Sugar |
1/4 teaspoon Turmeric Powder |
Salt, to taste |
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