Ingredients For Tikki: |
4 medium Potatoes, boiled, peeled and mashed |
1 Green Chilli, deseeded and finely chopped |
2 tablespoons Corn Flour |
1 teaspoon Lemon Juice |
Salt |
Oil |
Ingredients For Stuffing: |
3 tablespoons Chana Dal (gram lentil) |
1/2 teaspoon Dry Mango Powder (amchur) |
1/4 teaspoon Garam Masala Powder |
1/2 teaspoon Red Chilli Powder |
Salt |
Ingredients For Serving: |
1/4 cup Green Chutney |
2 tablespoons Garlic Chutney |
1/2 cup Date-Tamarind Chutney (sweet chutney) |
1/2 cup Sev |
1/2 cup finely chopped Onion |
1/2 cup Curd (yogurt), beaten |
Red Chilli Powder, for garnishing |
Chaat Masala Powder, for garnishing |
Recipe printed from : https://foodviva.com
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