Brown Rice Pudding
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Brown rice pudding is a healthier variation of white rice pudding and its made with brown rice. The brown rice adds a unique aromatic nutty flavor and a chewy texture to this creamy dessert. Make it in few minutes with this recipe and serve warm or cold, it’s healthy and delicious either way.
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Serves: 4 servings
| Ingredients: |
| 2 cups cooked Brown Rice |
| 3 cups Milk |
| 2 tablespoons Raisins |
| 1/4 cup Sugar |
| 1 tablespoon unsalted Butter |
| 1/2 teaspoon Ground Nutmeg |
| 1/2 teaspoon Ground Cinnamon |
Directions:
- Combine cooked rice, milk, raisins, ground cinnamon and sugar in a saucepan.
- Cook on medium-low heat until creamy and thick and milk is almost absorbed. It would take around 15-20 minutes. Stir frequently in between to prevent sticking.
- Turn off heat, mix ground nutmeg and butter and stir well.
- Transfer it to serving bowl.
- Serve healthy brown rice pudding warm or place it in a refrigerator for 2 hours and serve chilled.
Tips and Variations:
- Add chopped fresh fruits like banana, apple and strawberry in chilled pudding for added fruit flavor and variation in taste.
- You can add 3 tablespoons maple syrup or 3 tablespoons honey in place of sugar for flavorful change.
- The routine recipe calls for use of only raisins. However, experiment by adding roasted almonds or cashews for a rich experience.
Taste: Sweet and creamy
Serving Ideas: Serve it as a healthy breakfast or dessert for a healthy sweet ending for lunch or dinner.
Recipe printed from : https://foodviva.com
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