It is an authentic Indian style flat bread popular in the coastal Malabar region of Kerala and it is prepared using only three ingredients – rice flour, cooking oil and water. This soft chapati like bread is made by first mixing rice flour with warm water into dough and then cooking round shaped thin flat dough discs on tawa. Follow this simple and easy step by step photo recipe to make it at home in few minutes and serve it with spicy veg curry.
Preparation Time: 5 minutes
Cooking Time: 35 minutes