Lemon Water Recipe

Lemon Water (Nimbu pani, Lime Water) prepared with lemon, salt and sugar is a perfect drink for hot summer as it provides instant energy and hydrates body in no time. It also provides vitamin C and helps flush out toxins from body. Serve it to kids during their summer vacations as well as to patients recovering from dehydration.
Preparation Time:5 minutes
Serves: 3 servings
1½ tablespoons Lemon Juice
1/2 teaspoon Salt
2 tablespoons Sugar
1/4 teaspoon Black Pepper Powder (optional)
1/2 teaspoon Coriander Powder (optional)
4 cups Water
3 Lemon Slice (for garnishing)
6 Ice Cubes
  1. Mix lemon juice, salt, sugar and water in a jug.
  2. Stir them using a spoon until sugar dissolves completely. (You can use powdered sugar in place of whole sugar.)
  3. Add coriander powder and pepper powder and mix well.
  4. Add two ice cubes in glasses. Pour prepared drink over ice cubes.
  5. Garnish with a nimbu (lemon) slices and serve.
Tips and Variations:
  • If you do not want to use sugar, then use honey.
  • If you want to have plain lemon water, then do not add any spices.
Taste: Salty, Sweet and sour
Serving Ideas: Serve it in the afternoon during hot summer in place of tea.
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