Hummus, a healthy and protein rich dip from Middle Eastern cuisine, is made from chickpeas (grabanzo beans). This thick and creamy Hummus dip has nutty flavor and is very easy to make at home since it requires minimal cooking process and you can never go wrong regardless of fact whether you know cooking very well or not at all. It is prepared by blending cooked chickpeas (or canned chickpeas) with tahini, garlic, lemon juice, olive oil and salt until smooth and this Hummus Recipe explains this entire process with step by step photos. Enjoy it by serving it as a dip with crackers, pita chips, cut vegetables (carrot, celery, broccoli, zucchini) or as a sauce with falafel
and pita bread or as a spread in sandwiches.
Preparation Time: 8 hours
Cooking Time: 25 minutes
Serves: 1 cup (approx. value)