|1/3 cup Rice (long grain or short grain) or (1¼ cup cooked rice)|
|2½ cups Whole Milk (full fat milk)|
|1/4 cup + 2 tablespoons Sugar or to taste|
|1/8 teaspoon Cardamom Powder|
|1 teaspoon + 2 teaspoons Ghee|
|2 tablespoons Almonds and Cashew nuts (chopped), optional|
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