Mango Ice Cream
Mango is the king of fruits and this creamy mango-flavored ice cream is a great way to enjoy this tropical fruit in summer. Making mango ice cream at home without an ice cream maker is super easy, you need only 4 ingredients, a blender, and 10 minutes of preparation time. Blend all the ingredients until smooth and freeze it, that’s it! Your ice cream is ready to enjoy.
1¼ cups Full Fat Whipping Cream
1 cup Mango Puree (or 2 small or 1 large mango, chopped, approx. 1¼ cup)
1/3 cup diced Mango, optional
1/2 cup Condensed Milk
1/3 cup Milk Powder, optional
  1. If you are using a fresh mango, peel and cut it into small pieces.
  2. Add 1¼ cups full-fat whipping cream, 1/3 cup milk powder, and 1 cup mango puree (or 1 large chopped mango) in the big jar of a blender.
  3. Add 1/2 cup condensed milk.
  4. Blend until smooth and creamy. Don’t over-blend the mixture.
  5. Pour the mixture into a freezer-safe container. Add 1/3 cup diced mango pieces and mix well.
  6. Cover the container with a lid or plastic wrap and place it in the freezer for 8 hours or overnight until the ice cream is set.
  7. Remove it from the freezer and let it rest a little bit for 5-10 minutes before scooping out the ice cream.
  8. Mango Ice Cream is ready for serving.
Tips and Variations:
  • Use only ripe sweet mango with the best flavor to make this ice cream as the ice cream flavor depends on that.
  • If you are using readymade canned mango puree, use Kesar or Alphonso mango puree for the best flavor.
  • Don’t over blend the mixture or the ice cream won’t be airy.
Taste: Sweet and Creamy
Serving Ideas: Serve mango ice cream in the afternoon during hot summer days.

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