Ingredients: |
2 medium Potatoes, boiled, peeled and cubed |
1/2 medium Cauliflower head (gobi) |
1 Cinnamon Stick, broken into 2 pieces |
1 Bay Leaf |
1 teaspoon Khus Khus (Poppy Seeds) |
1 tablespoon chopped Cashew nuts |
1/2 inch Ginger |
4 cloves Garlic |
1 Green Chilli (seeded and chopped) |
2 small Onions, chopped |
2 medium Tomatoes |
2 teaspoons Cumin-Coriander Powder |
1/2 teaspoon Red Chilli Powder (lal mirch) |
1/4 teaspoon Turmeric Powder (haldi) |
3 tablespoons Cooking Oil |
Salt |
1 tablespoon Coriander Leaves, finely chopped |
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