Ingredients: |
1 cup chopped Methi Leaves(fresh fenugreek leaves) |
1/2 cup Paneer, cubed into 1 inch pieces |
1/2 teaspoon Cumin Seeds, optional |
1 small Onion, finely chopped (approx. 1/3 cup) |
1 small Tomato, finely chopped (approx. 1/3 cup) |
6 Garlic Cloves, chopped (approx. 1½ tablespoons)(or to taste) |
1 teaspoon Ginger, chopped |
2 tablespoons chopped Cashew Nuts or Almonds (approx. 6) |
1/8 teaspoon Turmeric Powder |
3/4 teaspoon Red Chilli Powder |
1 teaspoon Coriander Powder |
3/4 cup Water |
1/4 cup Milk |
3 tablespoons Oil |
Salt to taste |
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