Ingredients: |
1 cup Cauliflower Florets |
3 medium Potatoes, boiled, peeled and cut into small pieces |
4 cloves Garlic, minced |
1 teaspoon Ginger Chilli Paste |
2 medium Tomatoes, finely chopped |
1/2 teaspoon Garam Masala |
1½ teaspoon Coriander Powder (dhania powder) |
1/2 teaspoon Cumin Seeds (jeera) |
1/2 teaspoon Red Chilli Powder (lal mirch) |
1/4 teaspoon Turmeric Powder (haldi) |
2 tablespoons Cooking Oil |
1 tablespoon Fresh Coriander Leaves, chopped |
Salt |
Water |
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