How to Steam Perfect Broccoli
Do you want perfectly green steamed broccoli every time? If yes, follow this step by step guide with a simple process to make this under 10 minutes. I always make this once a week as this is my 4-year-old’s favorite vegetable. This method is the best and healthiest way to cook broccoli without losing nutrients. Don’t forget to read the tips to learn how to keep broccoli bright green after cooking.
| Ingredients: |
| 1 large head of Broccoli |
| Seasonings: |
| 2-3 teaspoons Olive Oil |
| 2-3 teaspoons Lemon Juice or Lime Juice |
| A pinch of Black Pepper Powder, optional |
| Salt, to taste |
Directions:
- Clean the broccoli. Cut the thick stem (you can use the stem also by peeling and cutting it into small pieces).
- Cut broccoli into florets.
- Place the florets in a steamer basket.
- Steam it for 6-8 minutes, until it is tender (don’t over steam the broccoli to prevent it from turning yellow). (Pour 2 cups of water into a pot, place the steamer inside the pot, and then cover the pot with a lid.)
- Remove the lid and check the broccoli with a fork or knife, it should be tender.
- Transfer the broccoli to a bowl and season it with olive oil, lemon juice, freshly ground black pepper, and salt.
- Toss well. Perfectly steamed broccoli is ready to enjoy.
Tips and Variations:
- How to prevent broccoli from turning yellow – Don’t steam the broccoli for more than 8 minutes. After the steaming is done, immediately transfer the broccoli to a bowl to prevent further cooking.
- For variation, sauté the steamed broccoli for 2-3 minutes.
Taste: Mild salty
Serving Ideas: Enjoy steamed broccoli on its own or add your favorite seasonings to it.