Cooking Basics
Learn how to keep cilantro (coriander leaves) fresh for more than two weeks in the refrigerator.…
Crispy Tofu can be made with a little oil in a pan only in 10 minutes…
Ginger Garlic Paste is one of the basic ingredients in Indian kitchens which is used in…
Have you ever thought about making a hot chocolate mix at home? It’s super easy to…
Ghee is one of the basic cooking ingredients used in most of the kitchens in India…
Have you ever thought to make croutons from bread at home? It’s a very quick, simple…
Khoya (khoa/mawa) plays an important role while making most of the Indian sweets (mithai). Traditionally, it…
It is an aromatic finely ground powder made of Indian spices and lentils for making authentic…
Chocolate Syrup, a must have ingredient for ice cream topping, cake garnish and preparing chocolate milkshake,…
Homemade khoya (mawa/khoa) is the basic ingredient in many Indian sweets like Gulab Jamun and gravy…