Its a simple and delicious mix of fresh crumbled paneer and powdered sugar with invigorating aroma of cardamom – this mouth watering Bengali sweet recipe requires just 3 ingredients and takes only 20-25 minutes to prepare.
Sandesh or Sondesh is one of the most widely known and appreciated sweet recipes of Bengali cuisine that is very easy to make and allows you to give it your custom touch to make your occasions special. This step by step photo recipe also includes directions for making fresh paneer (aka chhena in Bengali) at home and uses cooked paneer technique that removes the raw smell of milk or paneer. However, you can also prepare it without this technique – see tips and variations section given below to find out how.
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Serves: 4 servings