Almond Flour Chocolate Chip Cookies
These almond flour chocolate chip cookies are soft chewy and eggless and made with almond flour and whole wheat flour. It is a perfect healthy snack for little kids as it has no plain flour(maida) and also more protein compared to other cookies.
| Ingredients: |
| 1 cup Almond Flour |
| 1/2 cup Whole Wheat Flour |
| 1/3 cup Butter (melted) |
| 1/4 cup fine granulated Sugar (or 1/3 cup powdered sugar) |
| 1/4 cup Brown Sugar (or white sugar) |
| 2 tablespoons Milk |
| 1/8 teaspoon Vanilla Extract (or a few drops of vanilla essence) |
| 1/4 teaspoon Baking Soda |
| 1/2 cup Chocolate Chip (or chopped chocolates) |
Directions:
- Preheat the oven to 350 F (180 C). Line a baking tray with a parchment paper or an aluminum foil.
- Take 1/3 cup melted butter in a medium bowl. (To soften the butter, microwave it for 10-15 seconds).
- Add 1/4 cup granulated sugar and 1/4 cup brown sugar.
- Whisk it until smooth and creamy.
- Add 2 tablespoons milk and 1/8 teaspoon vanilla extract.
- Mix well.
- Add 3/4 cup whole wheat flour.
- Add 3/4 cup almond flour, and 1/4 teaspoon baking soda.
- Mix well until everything is fully incorporated.
- Add 1/2 cup chocolate chip cookies. Mix well. If the mixture looks a little bit sticky, don’t worry. If it looks too sticky, refrigerate the dough for 10-15 minutes.
- Either use a spoon or a cookie scoop and take a small portion of the dough. If you like, shape the cookies from the small portion of the dough by giving it the shape of a ball and then pressing it a little between your palms.
- Place them on a parchment paper lined baking sheet and bake for 10-12 minutes or until the edges are a little golden. If you like crispy cookies, bake them for 15-18 minutes.
- Let them cool on a baking sheet for 4-5 minutes.
- Transfer them to a cooling wire rack and let them cool completely. Almond flour chocolate chip cookies are ready for serving.
Tips and Variations:
- If chocolate chips are not available, you can use chopped chocolate.
- For crispy cookies, bake them for 15-18 minutes, and for soft chewy cookies, bake them for 10-12 minutes.
Taste: Salty
Serving Ideas: Enjoy your delicious chocolate chip cookies.