Dosa – a thin and crispy crepe made from rice and urad dal (black lentils), served with Coconut Chutney
and Vegetable Sambar
is a match made in heaven! This popular breakfast item is not only healthy but also easy to prepare. There are many varieties of Dosa, e.g. Mysore Masala Dosa, Set Dosa, Ragi Dosa, Wheat Flour Dosa
, Paper Dosa, etc. This simple Dosa Recipe explains how to make Plain or Paper Dosa from scratch with step by step photos and also provides tips on preventing them from sticking to pan while cooking.
For thin and crispy Dosa, well prepared Dosa Batter is key to its taste and texture and its preparation is very easy – first soaked rice and urad dal (black lentils) are ground individually into smooth batter and then its mixture is allowed to ferment overnight. Dosa batter prepared in this recipe can be used for the making most of the Dosas mentioned above as well other South Indian staple food items like Paniyaram, Uttapam etc.
Preparation Time: 14 hours
Cooking Time: 25 minutes
Serves: 4 servings