Tomato Pasta (Pasta In Red Sauce) Recipe (with Step by Step Photos)

Tomato Pasta in Red Sauce is one of the simplest and easiest pasta to make at home. In this recipe, Tomato Pasta is prepared by first cooking Penne or Fusilli Pasta to Al Dente perfection and then cooking them with homemade red tomato pasta sauce. This recipe also explains how to make Tomato Pasta Sauce from scratch using fresh tomatoes, onion, garlic, black pepper powder, olive oil and other seasonings with step by step photos and instructions.

How to Make Pasta In Red Sauce with Tomato

Ingredients:
1½ cups Raw Penne Pasta or Fusilli Pasta
1 teaspoon Oil, optional
Salt to taste
Tomato Pasta Sauce (made with approx. 6 large tomatoes)
Parmesan Cheese or Feta Cheese or Mozzarella Cheese, for garnishing (optional)

Directions:

  1. Boil raw pasta according to the direction given on the package or follow the directions given below.
  2. step-1
    Boil approx. 6 cups water in a large pot/pan over medium flame. Add raw pasta, 1 teaspoon oil and salt (approx. 1 teaspoon).
  3. step-2
    Stir well and let them boil until pastas are al dente (cooked but not very soft). It will take around 10-12 minutes. Stir in between occasionally to prevent sticking.
  4. step-3
    To check whether pasta are cooked or not, bite one pasta. If it is too hard to bite or is white in the center, it is raw and requires cooking little longer. If it is slightly firm to bite, then it means it is cooked to al dente. If you want your pasta to be very soft, cook them for 2-3 minutes more once they are al dente.
  5. step-4
    Drain the water by carefully transferring the cooked pasta to large strainer (or a colander).
  6. step-5
    While pasta is cooking, you can make the red pasta sauce by following this red tomato pasta sauce recipe. Add sauce in a pan and heat it over medium flame.
  7. step-6
    Add cooked pasta and mix well. Cook for 2-3 minutes. Turn off the flame. Tomato Pasta is now ready. Garnish with grated Parmesan cheese or feta cheese or grated mozzarella cheese.
Tips and Variations:

  • Don’t reduce the water quantity to cook pasta. Water prevents pasta from turning sticky.
  • Salt added in water enhances the flavor of pasta. Don’t forget to add it while cooking the pasta.
  • Time required to cook pasta depends on the size and type of pasta. Time given above is just of guidance. Use technique given in Step-4 above to check whether pasta is cooked properly or not.
  • Add sautéed onion and capsicum in pasta in Step-7 for variation.
Taste: Mild tangy with soft texture
Serving Ideas: Serve tomato pasta for dinner. It is a perfect recipe to entertain guests during kid’s birthday parties. Pack it in the lunchbox and delight your kids.
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3 Comments


Jun 02, 2017 by mamta
I like this recipe very much. Thank you.

May 21, 2017 by Janhavi Shah
Best recipe to try out !!!
I added mayonnaise ...So it added more to the flavour!!

Apr 02, 2017 by Nalini
Today I did it came out so well, I added red, green, yellow pepper along with broccoli during frying onion. Thanks for the recipe.