Mango Avocado Salad Recipe

Food
This salad is a tempting and tantalizing combination of ripe mangoes and avocado coated with lime and vinegar dressing. It is very easy and healthy recipe for appetizer, light meal or snack. 
Preparation Time: 15 minutes
Serves: 4 servings
Ingredients:
2 Ripe Mangoes
1½ Avocados
1 cup Lettuce Leaves, torn into bite size pieces
1 tablespoon Lime Juice
1/2 tablespoon Balsamic Vinegar
2 tablespoons Olive Oil
Salt and Pepper to taste
Directions:
  1. Peel, pit and cut mangoes into cubes.
  2. Peel and halve avocado and remove stone. Dice avocado into cubes.
  3. Take lime juice, olive oil, balsamic vinegar, salt and pepper in a small jar. Close the lid and shake well to blend all ingredients.
  4. Mix mango pieces, torn lettuce leaves and cubed avocado in a bowl. Toss gently to mix well.
  5. Pour salad dressing over it and toss gently to coat.
  6. Serve it in a serving plate.
  7. Mango avocado salad is ready. Serve it immediately.

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