It doesn’t need any introduction, as every Indian would have eaten this sweet flat-bread sometime in his/her life. With its numerous variations, puran poli is eaten across length and breadth of India and this recipe is for making one of most widely popular, sweet and savory, elaichi (cardamom) flavored pooran polis having delicious stuffing made of tuvar dal. The use of nutmeg powder, even though in very small amount, compliments the flavor of cardamom and jaggery making it even tastier. Follow the given step by step photo recipe to make it at home.
Note: Read tips and variations given below to make Gujarati, Maharashtrian, Konkani and South Indian style puran polis.
Preparation Time: 30 minutes
Cooking Time: 1 hour
Serves: 3 servings