Pumpkin Milkshake Recipe
Make the most of the fall season and Halloween too; treat your taste buds with enticing pumpkin milkshake and they won’t stop thanking you. Pumpkins are available in abundance during fall and one must try this pumpkin pie shake recipe to enjoy the flavor and fruit of the season.
|2/3 cup Chilled Canned Pumpkin|
|1 cup Cold Milk|
|2 cups Vanilla Ice Cream|
|1/4 teaspoon + 1/4 Pumpkin-Pie Spice|
|2 tablespoons Sugar|
- Combine canned pumpkin, milk, 1/4 teaspoon pumpkin pie spice and sugar in a blender. Blend until smooth puree.
- Add vanilla ice cream and blend again until it’s frothy.
- Pour it into serving glasses.
- Top each serving glass with as much whipped cream as you like (optional) and sprinkle pumpkin-pie spice over it.
Tips and Variations:
- Replace canned pumpkin with pumpkin puree if former is not available.
Taste: Sweet taste of milk shake with a real flavor of pumpkin.
Serving Ideas: Pumpkin pie milkshake tastes best on its own at any time of the day or serve it with snacks in the afternoon.