Pineapple Shake Recipe

Pineapple Shake, a sweet and tempting combination of pineapple, vanilla ice cream and milk, is very easy to prepare at home. In addition to these three basic ingredients, this pineapple milkshake recipe also uses banana to give it a thicker, smoother texture.

Pineapple Shake

Preparation Time: 7 minutes
Serves: 2 servings
2 cups Pineapple Chunks (fresh or canned)
1 Banana
1½ cups Cold Milk
4 scoops Vanilla Ice Cream

Directions: In this recipe, we have used fresh pineapple chunks but you can use tinned pineapple chunks if fresh ones are not available.

  1. Peel and cut banana into big chunks.
  2. Combine pineapple chunks, banana chunks, milk and sugar (to taste) in a blender. Blend until all ingredients are well mixed and there are no fruit chunks in it.
  3. Add ice cream and blend again on high speed until smooth.
  4. Pour prepared pineapple shake into tall serving glasses and serve.
Tips and Variations:

  • Do not use banana if you don’t like thicker shake.
  • Add more milk for thinner milkshake or add more fruit and vanilla ice cream for thicker shake. Add sugar based on the sweetness of pineapple.
Taste: Sweet and mild tangy flavor of pineapple and vanilla.
Serving Ideas: Enjoy this healthy drink as breakfast drink or as a cool afternoon beverage. You can serve it as a dessert too.

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Feb 23, 2016 by Aditya
It tasted very ordinary...

Apr 28, 2014 by jiten thakor
I tried without ice cream. It made the milk spoil. We used fresh pineapples. What went wrong?

Response: I am sorry to hear about your bad experience. I am not sure what do you mean by it made the milk spoil. If you can clarify what exactly was wrong with the shake, it would help me correct your mistake. Milk would not go bad because of the sourness of pineapple. It must be something else.