Dry Potato Bhaji Recipe (with Step by Step Photos)

This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing, delicious accompaniment to various Indian breads. Learn how to make yummy dry potato bhaji with this easy recipe.
Sukhi Bhaji
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 3 servings
Ingredients:
3 large Potatoes, boiled, peeled and cut into cubes
1/4 teaspoon Mustard Seeds (rai)
1/2 teaspoon Cumin Seeds (jeera)
1 pinch Asafoetida (hing)
4-5 Curry Leaves
1 Onion, sliced (optional)
1/2 teaspoon grated Ginger
2 Green Chillies, finely chopped
1/4 teaspoon Turmeric Powder (haldi)
1 teaspoon Coriander Powder
1 teaspoon Lemon Juice (optional)
1 tablespoon Fresh Coriander Leaves, chopped
2 tablespoons Cooking Oil
Salt
Directions:
  1. step-1
    Heat oil in a kadai. Add mustard seeds; when they begin to crackle, add cumin seeds, asafoetida and curry leaves. Sauté for few seconds
  2. step-2
    Add sliced onion and sauté until it turns transparent. Add ginger and green chilli; sauté for a minute.
  3. step-3
    Add turmeric powder, coriander powder, salt and lemon juice; mix well.
  4. step-4
    Add potatoes and mix gently using spatula.
  5. step-5
    Cook for 3-4 minutes over low flame. Turn off the flame.
  6. l_step
    Transfer dry potato bhaji to a serving bowl and garnish with fresh coriander leaves.
Tips and Variations:
  • Do not add onion, if you want to prepare this dish for vrat or fasting days like Navaratri or Shivratri.
  • Add 1/2 cup chopped tomatoes in step 3 for variation.
  • You can also use red chilli powder instead of fresh green chilli.
  • Mash potatoes a little with spoon in step-4 if you like mashed bhaji.
Taste: Spicy and mild tangy
Serving Ideas: It makes delicious meal when served with masala puri and mango shrikhand. It can also be used as filling to prepare widely known south Indian dish, masala dosa.
Author:

5 Comments


Apr 04, 2016  by Hemant Chaugale
Nice chef. I am teaching some good thing in my cooking.

Dec 06, 2015  by Braham
Enjoyed reading.
Now cooking .
Yummy
Thanks

Jul 11, 2015  by Arthur
What a quick and easy way of saving hotel and doctor trip.

May 09, 2015  by Navpreet Kaur
This is really good because it helped me so much and now my family is really proud if me.

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Mar 05, 2015  by Luiza Kotian
Wow, very simple and good recipe. Thanks.

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