Bengali Recipes

Cham Cham
Cham Cham (aka Chom Chom) – desiccated coconut coated, mawa (khoya) and dry fruits stuffed oval…
Rasmalai
Rasmalai – soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk…
Rasgulla
A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom…
Sandesh (Sondesh)
Its a simple and delicious mix of fresh crumbled paneer and powdered sugar with invigorating aroma…
Cholar Dal
It is yet another protein rich lentil dish of Bengali cuisine made on special occasions like…