Aloo Curry and Sabzi

This is a collection of various types of Aloo curries and sabzis with step-by-step photos and detailed directions. By following recipes provided below, you can easily make various North Indian and South Indian Potato Curries and Sabzis at home for lunch and dinner to serve with chapati, phulka roti or any Indian style flat bread.
Dry and Spicy Aloo Mutter
Dry and spicy aloo matar is one of the classic Indian curry recipes with a fusion…
Aloo Methi with Gravy
Aloo methi can be of two types, with gravy and without gravy. This recipe is for…
Potato Curry with Baby Potatoes
This potato curry recipe uses baby potatoes to prepare visually appealing and tasty curry. In addition…
Aloo Sabzi with Curd Gravy
There are many varieties and preparation of aloo sabzi. Most notable ones are with gravy and…
Aloo Palak Curry (Dry)
Aloo palak sabji is prepared in two different ways – 1)With gravy, and 2)Without gravy. In…
Sweet Potato Curry
Healthy sweet potatoes make as tasty and delicious curries as normal potatoes do. Learn how to…
Dry Potato Bhaji
This basic, simple and easy Indian potato curry has a dry texture and can be served…
Aloo Palak (Gravy)
Aloo palak, an Indian classic sabzi is very easy to prepare and delightful to taste buds.…
Aloo Matar Paneer
Have a delicious change to routine aloo matar by adding paneer (cottage cheese) to it. Learn…
Lasaniya Batata (spicy baby potatoes with garlic)
Garlic flavored, hot and spicy lasaniya batata is a delicious curry if your palate can tolerate…