Recent Recipes

Curd Rice

Curd Rice

Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. This recipe uses the second method to make it tastier. It is a [...]

Continue Reading

Thakkali Thokku (Tomato Thokku)

Thakkali Thokku (Tomato Thokku)

This South Indian style tomato chutney (thakkali thokku) takes taste buds on a spicy and tangy journey to heaven. It’s very easy to prepare too, just cook onion and finely chopped tomato with fenugreek powder, red chilli powder, sambar powder [...]

Continue Reading

Tahini

Tahini

Tahini, a paste made from ground sesame seeds and olive oil having smooth peanut butter like texture, is an important ingredient in many popular Middle Eastern dips like Hummus (a chickpea dip) and Baba Ganoush, as well as base ingredient [...]

Continue Reading

Kaju Curry (Kaju Masala)

Kaju Curry (Kaju Masala)

Kaju Curry – roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi, etc., and for special occasions like birthdays [...]

Continue Reading