Recent Recipes

Beetroot Chutney

Beetroot Chutney

Beetroot chutney; this Andhra style pachadi is yet another way to include nutritious Beetroot in a daily life. It is a simple chutney made of sautéed beetroot, grated coconut and Indian spices. It’s hard to add beetroot in the daily [...]

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Tahini Sauce

Tahini Sauce

Tahini Sauce, a creamy sauce made from tahini (sesame seed paste), is simple yet must have delightful dip for Falafel. You can make tahini sauce at home in less than 5 minutes by using either store bought or homemade tahini, [...]

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Idli

Idli

Idli, a round shaped steamed rice-lentil cake, is one of the healthiest breakfast item of Indian Cuisine and staple food of South Indians. It is prepared by steaming the batter made of short-grain rice and protein rich urad dal and [...]

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Masala Dosa

Masala Dosa

Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, masala dosa contains a spicy and aromatic stuffing (aloo masala) made [...]

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